Grass-fed, and grain finished.

Beef

What's Included:

Raised locally in Martinsburg, West Virginia, without antibiotics, mRNA, hormones, or steroids. Processed by the best quality butchers.

Your meat products come vacuum-sealed to maintain freshness and ensure an extended shelf life.

Suet and tallow included upon request.

Total: $800

Deposit/First payment: $200

Second payment: $600

Follow these steps to reserve your Share:

Make your first payment
Our farm manager will contact you within a week or two from when you make the deposit to go over your custom cut sheet and answer any questions you may have.
Stay tuned for an email from us when your share is ready for pickup
Schedule your pickup and plan to pay the remaining amount with cash or check, at pickup.

All hogs are raised locally in Martinsburg, WV. We assure you, this is the most nutritious and flavorful pork you will ever taste.Card payments for the remaining balance will be charged a 3% fee.

Whole Hog Deposit

$200.00

Quantity

Approximately 130 lbs. of pasture-raised hog

Follow these steps to reserve your Share:

Make your first payment
Our farm manager will contact you within a week or two after you make the deposit to go over your custom cut sheet and answer any questions you may have.
Stay tuned for an email from us when your share is ready for pickup
Schedule your pickup and plan to pay the remaining amount with cash or check, at pickup

Turnaround time & pick up

Turnaround times will vary. We try and have your share ready within two months but there may be times when it's a little longer Our farm manager will contact you within a week or two of your deposit to go over your cut sheet and answer any questions. 🐄