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Grass-fed, and grain finished.

Beef

What's Included:

Raised locally in Martinsburg, West Virginia, without antibiotics, mRNA, hormones, or steroids. Processed by the best quality butchers.

Your meat products come vacuum-sealed to maintain freshness and ensure an extended shelf life.

Suet and tallow included upon request.

1/4 Beef Deposit

Total: $950
Deposit: $200
Due at pickup: $750

 

Follow these steps to reserve your Share:

  • Make your first payment
  • Our farm manager will contact you within a week or two from when you make the deposit to go over your custom cut sheet and answer any questions you may have.
  • Stay tuned for an email from us when your share is ready for pickup
  • Schedule your pickup and plan to pay the remaining amount with cash or check, at pickup.  Card payments for the remaining balance will be charged a 3% fee.

 

All beef are raised locally in Martinsburg, WV. We assure you, this is the most nutritious and flavorful beef you will ever taste.

1/4 Beef Deposit

$200.00Price
Quantity
    • Approximately 110 lbs of grass-fed beef
    • 40% Premium Ground beef in convenient 1 lb packages  
    • 35% Savory Cuts: Roasts, packages of stew meat
    • 25% Steaks: Sirloin tips, top sirloins, New York strips, rib eyes, tenderloin

Follow these steps to reserve your Share:

  • Make your first payment

  • Our farm manager will contact you within a week or two after you make the deposit to go over your custom cut sheet and answer any questions you may have.

  • Stay tuned for an email from us when your share is ready for pickup

  • Schedule your pickup and plan to pay the remaining amount with cash or check, at pickup

Turnaround time & pick up

Turnaround times will vary.  We try and have your share ready within two months but there may be times when it's a little longer  Our farm manager will contact you within a week or two of your deposit to go over your cut sheet and answer any questions. 🐄

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No hormones, no antibiotics. Just natural and delicious.

Better than grocery store meat.

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