Grass-fed, and grain finished.

Beef

What's Included:

Raised locally in Martinsburg, West Virginia, without antibiotics, mRNA, hormones, or steroids. Processed by the best quality butchers.

Your meat products come vacuum-sealed to maintain freshness and ensure an extended shelf life.

Suet and tallow included upon request.

Total: $1,800

Desposit: $400

Due at pickup: $1,400

Follow these steps to reserve your Share:

Make your first payment
Our farm manager will contact you within a week or two from when you make the deposit to go over your custom cut sheet and answer any questions you may have.
Stay tuned for an email from us when your share is ready for pickup
Schedule your pickup and plan to pay the remaining amount with cash, card or check, at pickup. Card payments for the remaining balance will be charged a 3% fee.

All beef is raised locally in Martinsburg, WV, and is hormone and antibiotic-free. We are committed to providing the most nutritious and flavorful pasture-raised beef possible.

1/2 Beef Deposit

$400.00

Quantity

Approximately 200-210 lbs of beef

40% Premium Ground Beef: Approximately 84-88 lbs, packaged conveniently in 1 lb packages.

35% Savory Cuts: Including roasts and packages of stew meat

25% Steaks: Selections such as Sirloin Tips, Top Sirloins, New York Strips, Rib Eyes, and Tenderloin

Brisket is included in the share.

Follow these steps to reserve your Share:

Make your first payment
Our farm manager will contact you within a week or two after you make the deposit to go over your custom cut sheet and answer any questions you may have.
Stay tuned for an email from us when your share is ready for pickup
Schedule your pickup and plan to pay the remaining amount with cash or check, at pickup

Turnaround time & pick up

Turnaround times will vary. We try and have your share ready within two months but there may be times when it's a little longer Our farm manager will contact you within a week or two of your deposit to go over your cut sheet and answer any questions. 🐄